The danger: deep frying turkeys.
It's a true recipe for disaster. First, you take your All-American partially thawed turkey. Then you have your regular outdoor deep fryer filled to the top with hot oil. Thirdly, you add a nimrod that drops the frozen turkey into the overflowing deep fryer. Finally, make sure you do all of this on a wooden deck.
Result: a major insurance claim.
Don't be like this guy in the video below.
Because you can't give thanks if you are dead.